Fizzy, tangy, umami.
A traditional method sparkling from St. Hubertus Estate Winery in Kelowna, this pink fizz has been a well-kept secret and is already a decade old. It's a blend of Pinot Meunier, Chardonnay and Pinot Noir spent 80 months sur-lie.
It has a dark berry colour and umami aromas of lemon curds and rhubarb, spice and fleur de sel with mineral undertones. The palate is fizzy as expected, has a kiss of sweetness, and flavours of stewed red berries and cherry and orange peel. Good tanginess here.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - August 28th, 2018